Tonight, we supplemented our supper with delicious Tomato Italian Season Bread toasted, with Jalapeno Cheddar Cheese melted on top. It was so delicious that I had to post it on here, before I even tackled the dishes. The bread is from Cherilynne Churchill; the cheese from Jason Wiebe Dairy. Thankfully, both are available at Saturday's Clay Center Farmers Market. Unfortunately, it's 5 days until the next Saturday market.
On the bright side, Cherilynne and her baked goods will be at Wednesday's market at Dexter Park. Joining her will be a handful of vendors with a delicious assortment of fresh veggies, so come on down.
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