2021 Market Rules

Monday, July 19, 2010

Best part of tonight's meal

Tonight, we supplemented our supper with delicious Tomato Italian Season Bread toasted, with Jalapeno Cheddar Cheese melted on top. It was so delicious that I had to post it on here, before I even tackled the dishes. The bread is from Cherilynne Churchill; the cheese from Jason Wiebe Dairy. Thankfully, both are available at Saturday's Clay Center Farmers Market. Unfortunately, it's 5 days until the next Saturday market.

On the bright side, Cherilynne and her baked goods will be at Wednesday's market at Dexter Park. Joining her will be a handful of vendors with a delicious assortment of fresh veggies, so come on down.

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