Grilling your Vegetables

One of the easiest ways to prepare vegetables during the summer is on the grill. At our house new potatoes or squash are always a hit in a foil packet. They are very simple to prepare and there is very little clean up. Here is how we make them.

Cut up your potatoes or squash in even sized pieces. I prefer a quarter inch or less slices of squash or potatoes. Place them on a piece of foil. Season to your liking, we add salt and pepper. Put in 2 tbsp of stick butter or margarine. Fold up foil into a packet. Add enough water to cover the bottom of your packet, probably less than a 1/4 of a cup and close it up. Put on the grill for 10-15 minutes. Open up and check the tenderness of the vegetables, be careful of the steam. Enjoy!